Shift Into Summer

Can you believe it?! It's finally summer!

Summer is all about energy. The days are longer, the world around us is vibrant and lush, and we can't seem to get enough sunshine. We shift from spring's cleansing months into summer's days of thriving: fueling our body with light, hydrating, seasonal foods that allow us to enjoy longer, warmer days in the outdoors. We crave foods and drinks that are cooling and hydrating, as well as fruits, raw foods, and sweet desserts.

To help you with your seasonal transition, I am so excited to introduce my second of four season-specific e-books, Summer Shift (Note: this is the last e-book dropping this year, but Fall & Winter will be available in 2018).


This 36-page instant download e-book is truly a labor of love. It includes 25 nourishing plant-based recipes, all of which are created with summer's bounty and energy in mind. Some are my original all-the-stops creations ("Better-Than-Fish" Tacos with Pineapple Salsa + Avocado Crema), some are my healthier adaptations of summer recipes that I enjoyed once-upon-a-time (Thai "Chakra" Slaw), some are created with busy mornings in mind (No-Bake Superfood Breakfast Bars), and some are created with lazy, brunch-y mornings in mind (Tofu Benedict Breakfast Sandwiches with Truffled Spinach, Heirloom Tomatoes, & Tempeh Bacon). All are nutritious, delicious, vibrant, and perfect for the summer months. I am excited to share all of these seasonal favorites with you!

This e-book contains 5 Beverages (Freshly Juiced Cucumber Jalapeño Margaritas, anyone?!), 5 Breakfasts (Goji-Lemon Meringue Overnight Oats might be one of the best things I have ever tasted), 6 Lunches (including my favorite Heirloom Tomato & Avocado Salad), 5 Dinners (Summer Squash Orecchiette with Green Alfredo is the dish that made me finally like squash!), and 4 Desserts (including my Dark Chocolate Cherry Bomb Power Balls). Many recipes also include original sauce recipes (Spicy Cherry Barbecue Sauce is one we put on everything), variations (anything created with a grill in mind has broiler and/or sauté options), and bonus recipes (my Ultimate Farro, Beet, & Bean Burger recipe includes recipes for Baked Sweet Potato Fries and Curried Catsup).

For a $20 investment in your health and plant-based recipe library, Summer Shift can be yours! I hope that this e-book makes Farmer's Markets less intimidating and more exciting, inspires picnic lunches on the beach, and helps you and your loved ones transition into your best you(s).